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FROZEN PRODUCTS · SNACKS

PLANTAIN MANGÚ BALLS

INGREDIENTS

Plantain, minced garlic, corn starch, flavor bouillon, sugar, vegetable oil (sunflower, corn/soy) and salt.

BEFORE COOKING

Keep frozen until use. Do not overcook. Appliance temperatures may vary.

COOKING INSTRUCTIONS

  • Deep Fryer: Preheat enough oil at 350°-360°F(177°-182°C) to cover the Plantain Mangú Balls. Fry for 4 minutes. Do not overcook.
  • Pan Fry: Preheat enough oil on medium heat or 350°F (177°C) to cover the Plantain Mangú Balls while frying. Fry from frozen for 3 to 5 minutes or until golden brown.

UNIQUE PRODUCT ATTRIBUTES

  • Easy preparation
  • Crispy and tender
  • No artificial colors, flavor or preservatives
  • Trans fat free
  • Natural Salt
  • Non GMO
  • 100% Traceability 

PRODUCT DESCRIPTION

  • Weight: 25-30 g
  • Raw Color: Golden Yellow
  • Species: Musa paradisiaca 

PACKAGING

  • Net Weight Per Box: 20lb (9.07kg)
  • Bags per Case: 10
  • Bag Net Weight: 2 lb
  • Count By Pound: 19-21 units
  • Count By Bag: 38-42 units
  • Bag Type: Clear or Ziplock with impression

STORAGE CONDITIONS

  • Frozen type: IQF
  • Temp: -18°C (0°F) 
  • Shelf life: 18 months