PLANTAIN MANGÚ MASH
INGREDIENTS
Plantain, minced garlic, corn starch, flavor bouillon, sugar, vegetable oil (sunflower, corn/soy) and salt.
BEFORE COOKING
Keep frozen until use. Do not overcook. Appliance temperatures may vary.
COOKING INSTRUCTIONS
- Boil Pot: Puree previously boil cooked hawaiian plantain, mix with butter and a pinch of salt. Plate it with red onions sauted with oil and vinegar.
UNIQUE PRODUCT ATTRIBUTES
- Easy preparation
- Crispy and tender
- No artificial colors, flavor or preservatives
- Trans fat free
- Natural Salt
- Non GMO
- 100% Traceability
PRODUCT DESCRIPTION
- Flavor: Cooked plantain flavor
- Texture: Smooth
- Raw Color: Golden Yellow
- Species: Musa paradisiaca
PACKAGING
- Net Weight Per Box: 20lb (9.07kg)
- Bags per Case 1: 10
- Bags Net Weight: 2 lb
- Bag Type: Clear or Ziplock with impression
STORAGE CONDITIONS
- Frozen type: IQF
- Temp: -18°C (0°F)
- Shelf life: 18 months