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FROZEN PRODUCTS · SNACKS

HAWAIIAN PLANTAIN MASH

INGREDIENTS

Hawaiian plantain, minced garlic, corn starch and vegetable oil (soy/palm).

BEFORE COOKING

Keep frozen until use. Do not overcook. Appliance temperatures may vary.

COOKING INSTRUCTIONS

  • Boil Pot: Puree previously boil cooked hawaiian plantain, mix with butter and a pinch of salt. Plate it with red onions sauted with oil and vinegar.

UNIQUE PRODUCT ATTRIBUTES

  • Easy preparation
  • Crispy and tender
  • No artificial colors, flavor or preservatives
  • Trans fat free
  • Natural Salt
  • Non GMO
  • 100% Traceability 

PRODUCT DESCRIPTION

  • Flavor: Cooked plantain flavor
  • Texture: Smooth 
  • Raw Color: Golden Yellow
  • Species: Musa Hua Moa 

PACKAGING

  • Net Weight Per Box: 20lb (9.07kg)
  • Bags per Case: 4
  • Bag Net Weight: 5 lb
  • Bag Type: Clear or Ziplock with impression

STORAGE CONDITIONS

  • Frozen type: IQF
  • Temp: -18°C (0°F) 
  • Shelf life: 18 months