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FROZEN PRODUCTS · SNACKS

FRIED SWEET PLANTAIN

INGREDIENTS

Plantain, vegetable oil (soy/palm).

BEFORE COOKING

Keep frozen until use. Do not overcook. Appliance temperatures may vary.

COOKING INSTRUCTIONS

  • Deep Fryer: Preheat enough oil at 350°-360°F(176°-182°C) to cover plantain slices. Fry for 3-4 minutes. Do not overcook.
  • Pan Fry: Heat 1/2 cup of cooking oil in a large skillet over medium - high heat. Carefully add the frozen plantain slices to form a single layer. Fry for 3-4 minutes, turning frequently. Cook to a light golden brown.
  • Oven: Preheat to 375°F(190°C). Arrange frozen plantain slices in a single layer. Bake to a light golden brown, approximately for 12-15 minutes.
  • Microwave: Place desired amount in microwave safe container and heat for 3 minutes or until slices are hot. The more slices you heat the more time you will need.

UNIQUE PRODUCT ATTRIBUTES

  • Easy preparation
  • No artificial colors, flavor or preservatives
  • Trans fat free
  • Natural Salt
  • Non GMO
  • 100% Traceability 

PRODUCT DESCRIPTION

  • Length: 2.5-4 inch
  • Width: 1-1.5 inch 
  • Height: 0.4-1 inch
  • Raw Color: Yellow
  • Species: Musa paradisiaca 

PACKAGING

  • Net Weight Per Box: 24lb (10.88kg)
  • Bags per Case 1: 6 bags x 4lb
  • Bags per Case 2: 4 bags x 6lb
  • Count by 4 pound Bag: 48-56 units
  • Count by 6 pound Bag: 72-84 units
  • Bag Type: Clear or Ziplock with impression

STORAGE CONDITIONS

  • Frozen type: IQF
  • Temp: -18°C or 0°F 
  • Shelf life: 24 months