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FROZEN PRODUCTS · SNACKS

PAR FRY FROZEN

Par-frying refers to the technique of partially frying foods so that they can be finished later. This is a common technique in the processed food industry, after par-frying, the product is frozen, packaged and distributed.
Sweet_Plantain
Fried Sweet Plantain
Plantain_Tostones
Fried Plantain Tostones
Hawaiian_Plantain_Tostones
Fried Hawaiian Plantain Tostones
Hawaiian Plantain Cups
Hawaiian_Plantain_Mash
Hawaiian Plantain Mash
Plantain Mangú Mash
Mangu_balls
Plantain Mangú Balls